Items where Author is "Kurien, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleNarayanaswamy, D. and Daniel, V.A. and Kurien, S. and Swaminathan, M. (1975) Supplementary relations between the proteins of cowpea (Vigna sinensis), ragi and jowar. Baroda Journal of Nutrition, 2 (1). pp. 31-36. Narayanaswamy, D. and Kurien, S. and Daniel, V.A. and et al, . (1972) Improvement of poor wheat and kaffir corn (Sorghum vulgare) diets by supplementation with a low cost protein food (Bal-Ahar) based on a blend of wheat, peanut and soybean flours. Nutrition Reports International, 6 (3). pp. 157-164. Narayanaswamy, D. and Kurien, S. and Desai, B.L.M. (1972) Supplementary value of yeast grown on petroleum hydrocarbons to poor diets based on kaffir corn and wheat. Plant Foods for Human Nutrition, 2. pp. 167-170. Narayanaswamy, D. and Kurien, S. and Daniel, V.A. and et al, . (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn. Indian Journal of Nutrition and Ditetics, 8 (6). pp. 309-314. Desai, B.L.M. and Kurien, S. and Daniel, V.A. and et al, . (1970) Effect of calorie restriction on the supplementary value of a protein food to poor vegetarian diets based on kaffir corn (Sorghum vulgare) and wheat. Plant Foods for Human Nutrition, 2 (1). pp. 7-11. |
