Items where Author is "Kurien, P.P"
Group by: Item Type | No Grouping Number of items: 3. Kurien, P.P and Desikachar, H.S.R. (1962) Studies on refining of Millet Flours -I. Ragi(Eleusine coracana). Food Science, 11 (5). pp. 136-137. Kurien, P.P and Swaminathan, M. and Subramanian, V. (1961) The Chemical Composition and nutritive value of bajra (Pennisetum typhoideum) and bajra Diets. Food Science . pp. 3-6. Joseph, K. and Kurien, P.P and Swaminathan, M. and Subrahmanyan, V. (1958) Metabolism of Nitrogen, Calcium and Phosphorus in childern on a poor vegetarian diet based in Ragi (Eleusine coracana). Food Sciences. pp. 213-218. |
