Items where Author is "Kozlowska , H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleFrias, J. and Vidal-Valverde , C. and Kozlowska , H. and et al, . (1996) Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides. Journal of Agricultural and Food Chemistry, 44 (2). pp. 579-584. |
