Items where Author is "Kou, X."
Group by: Item Type | No Grouping Number of items: 2. Xue, Z. and Gao, J. and Zhang, Z. and Yu, W. and Wang, H. and Kou, X. (2012) Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate. Plant Foods for Human Nutrition. pp. 1-8. Kou, X. and Gao, J. and Xue, Z. and Zhang, Z. and Wang, H. and Wang, X. (2012) Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates. LWT - Food Science and Technology. pp. 1-8. |
