Items where Author is "Knights, E.J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleWood, J.A. and Knights, E.J. and Harden, S. and Choct, M. (2012) Milling Performance and Other Quality Traits Affected by Seed Shape in Isogenic Lines of Desi Chickpea (Cicer arietinum L.). Journal of Agricultural Science, 4 (10). pp. 244-252. Wood, J.A. and Knights, E.J. and Harden, S. (2008) Milling performance in desi-type chickpea (Cicer arietinum L.): effects of genotype, environment and seed size. Journal of the Science of Food and Agriculture, 88 (1). pp. 108-115. Berger, J.D. and Turner, N.C. and Siddique, K.H.M. and Knights, E.J. and Brinsmead, R.B. and Mock, I. and Edmondson, C. and Khan, T.N. (2004) Genotype by environment studies across Australia reveal the importance of phenology for chickpea (Cicer arietinum L.) improvement. Australian Journal of Agricultural Research, 55 (10). pp. 1071-1084. Saini , H.S. and Knights, E.J. (1984) Chemical constitution of starch and oligosaccharide components of 'desi' and 'kabuli' chickpea (Cicer arietinum) seed types. Journal of Agricultural and Food Chemistry, 32 (4). pp. 940-944. |
