Items where Author is "Khoza, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAdetunji, A.I. and Khoza, S. and de Kock, H.L. and Taylor, J.R.N. (2013) Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process. Journal of the Institute of Brewing. pp. 1-8. |
