Items where Author is "Khandelwal, S."
Group by: Item Type | No Grouping Number of items: 1. Khandelwal, S. and Udipi, S.A. and Ghugre, P. (2010) Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking. Food Research International, 43. pp. 526-530. |
