Items where Author is "Khan, S."
Group by: Item Type | No Grouping Number of items: 5. Laskar, R.A. and Khan, S. and Khursheed, S. and Raina, A. and etl, . (2015) Quantitative analysis of induced phenotypic diversity in chickpea using physical and chemical mutagenesis. Journal of Agronomy, 14 (3). pp. 102-111. Hussain, A. and Khan, S. and Shafeeq, S. (2012) Development of Sorghum-Sudan Grass Hybrids for High Forage Yield and Quality. Science Technology and Development, 31 (1). pp. 19-25. Kozgar, M.I. and Khan, S. and Wani, M.R. (2012) Variability and Correlations Studies for Total Iron and Manganese Contents of Chickpea (Cicer arietinum L.) High Yielding Mutants. American Journal of Food Technology, 7 (7). pp. 437-444. Singh, K.N. and Rathore, A. and Tripathi, A.K. and Rao, A.S. and Khan, S. (2010) Soil fertility mapping and its validation using spatial prediction techniques. Journal of the Indian Society of Agricultural Statistics, 64 (3). pp. 359-365. Kang, Y. and Khan, S. and Ma, X. (2009) Climate change impacts on crop yield, crop water productivity and food security – A review. Progress in Natural Science, 19. pp. 1665-1674. |
