Items where Author is "Khan, A.A."

Article

Yerradoddi, R.R. and Khan, A.A. and Mallampalli, S.R. and Devulapalli, R and etl, . (2015) Effect of protein and energy levels in sweet sorghum bagasse leaf residue-based diets on the performance of growing Deccani lambs. Tropical Animal Health Production, 47. pp. 743-749.

Alam, M.K. and Nath, U.K. and Azad, M.A.K. and Khan, A.A. (2013) Genetic analysis of some agronomic traits in groundnut (Arachis Hypogaea L.). International Journal of Agricultural Research Innovation and Technology, 3 (2). pp. 31-35.

Anandan, S. and Khan, A.A. and Ravi, D. and et al, . (2013) Identification of a superior dual purpose maize hybrid among widely grown hybrids in South Asia and value addition to its stover through feed supplementation and feed processing. Field Crops Research. pp. 1-6.

Ravi, D. and Khan, A.A. and Saibutcharao, M. and Blümmel, M. (2013) A note on suitable laboratory stover quality traits for multidimensional maize improvement. Field Crops Research. pp. 1-5.

Anandan, S. and Zoltran, H. and Khan, A.A. and Ravi, D. and Blümmel, M. (2012) Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms. Animal Feed Science and Technology, 175 (3-4). pp. 131-136.

Khan, A.A. and Zende, G.K. (1976) Correlation of soil-test values with the response of maize and sorghum to available Zn and P. Indian Journal of Agricultural Sciences, 46 (6). pp. 259-265.