Items where Author is "Keatinge, J.D.H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleKeatinge, J.D.H. and Ledesma, D.R. and Keatinge, F.J.D. and Hughes, J.d'.A. (2014) Projecting annual air temperature changes to 2025 and beyond: Implications for vegetable production worldwide. Journal of Agricultural Science, 152 (1). pp. 38-57. Keatinge, J.D.H. and Yang, R.-Y. and Hughes, J.d'.A. and et al, . (2011) The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals. Food Security, 3 (4). pp. 491-501. Keatinge, J.D.H. and Waliyar, F. and Jamnadas, R.H. and Moustafa, A. and Andrade, M. and Drechsel, P. and Hughes, Jacqueline d’A. and Kadirvel, P. and Luther, K. (2010) Relearning old lessons for the future of food—by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50. S-51-S-62 . Twomlow, S. and Shiferaw, B. and Cooper, P. and Keatinge, J.D.H. (2008) Integrating genetics and natural resource management for technology targeting and greater impact of agricultural research in the semi-arid tropics. Experimental Agriculture, 44 (2). pp. 235-256. Bantilan, M.C.S. and Chandra, S. and Mehta, P.K. and Keatinge, J.D.H. (2004) Dealing with diversity in scientific outputs: implications for international research evaluation. Research Evaluation , 13 (2). pp. 87-93. |
