Items where Author is "Kayode, A.P.P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleDjegui, K.Y. and Kayode, A.P.P. and Tokpohozin, E.S. and et al, . (2015) Phenotypic characters of yeasts isolated from kpete-kpete, a traditional starter of a Benin opaque sorghum beer. African Journal of Biotechnology, 14 (27). pp. 2227-2233. Kayode, A.P.P. and Deh, D.C. and Baba-Moussa, L. and et al, . (2012) Stabilization and preservation of probiotic properties of the traditional starter of African opaque sorghum beers. African Journal of Biotechnology , 11 (30). pp. 7725-7730. Kayode, A.P.P. and Linnemann, A.R. and Hounhouigan, J.D. and Nout, M.J.R. and Van Boekel, M.A.J.S. (2006) Genetic and Environmental Impact on Iron, Zinc, and Phytate in Food Sorghum Grown in Benin. J. Agric. Food Chem. , 54. pp. 256-262. |
