Items where Author is "Kaur, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleNarang, N. and Kaur, N. and Singh, P. and Saran, R. and Singh, B. and Sharma, S. (2018) Developement of extruded flakes from pearl millet. The Pharma Innovation Journal, 7 (7). pp. 502-506. Kaur, N. and Sharma, P. and Sharma, S. (2015) Co-inoculation of Mesorhizobium sp. and plant growth promoting rhizobacteria Pseudomonas sp. as bio-enhancer and bio-fertilizer in chickpea (Cicer arietinum L.). Legume Research, 38 (3). pp. 367-374. Kaur, K. and Kaur, N. and Gupta, A.K. and Singh , I. (2013) Exploration of the antioxidative defense system to characterize chickpea genotypes showing differential response towards water deficit conditions. Plant Growth Regulation , 70 (1). pp. 49-60. Kaur, N. and Sharma, P. (2013) Screening and characterization of native Pseudomonas sp. as plant growth promoting rhizobacteria in chickpea (Cicer arietinum L.) rhizosphere. African Journal of Microbiology Research, 7 (16). pp. 1465-1474. Kaur, S. and Oberoi, H.K. and Gupta, A.K. and Kaur, N. (2012) Biochemical characterization of oxidative stress in chickpea (Cicer arietinum L.) genotypes. Journal Research Punjab agricultural University , 49 (1-2). pp. 48-53. Kaur, H. and Gupta , A.K. and Kaur, N. (2012) Invertase and Amylolytic Activities as Indicators of Vegetative Growth in Chickpea. Indian Journal of Agricultural Biochemistry, 25 (1). pp. 8-13. |
