Items where Author is "Kaur, M."
Group by: Item Type | No Grouping Number of items: 5. Kaur, M. and Singh, N. (2007) Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars. Food Chemistry, 102 (1). pp. 366-374. Sharma, P.N. and Kaur, M. and Sharma, O.P. and Sharma, P. and Pathania, A. (2005) Morphological, pathological and molecular variability in Colletotrichum capsici, the cause of fruit rot of chillies in the subtropical region of North-western India. Journal of Phytopathology, 153 (4). 232 -237. Kaur, M. and Singh, N. and Sodhi, N.S. (2005) Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars. Journal of Food Engineering, 69. pp. 511-517. Singh, G. and Kaur, M. and Sharma, B. and Sekhon, N. (1980) Hormonal Regulation of Pod Formation and Yield in Groundnut. Crop Improvement, 7 (2). pp. 129-132. Kaur, M. and Mehta, S. and Bhatia, I.S. (1972) Effect of growth stage on the chemical composition of millets: cheena (Panicum miliaceum Linn.) and kangni (Setaria italica Beauv). Journal of Research-Punjab Agricultural University, 9 (3). pp. 460-463. |
