Items where Author is "Kaur, C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticlePatil, S.S. and Varghese, E. and Rudra, S.G. and Kaur, C. (2016) Effect of Extrusion Processing on Phenolics, Flavonoids and Antioxidant Activity of Millets. International Journal of Food and Fermentation Technology, 6 (1). pp. 177-184. |
