Items where Author is "Kaptso, K.G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKaptso, K.G. and Njintang, Y.N. and Nguemtchouin, M.M.G. and et al, . (2015) Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea). Journal of Food Science and Technology, 52 (8). pp. 4915-4924. |
