Items where Author is "Kapoor, A.C."

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Article

Chaudhary, P. and Kapoor, A.C. (1984) Changes in the nutritional value of pearl millet flour during storage. Journal of the Science of Food and Agriculture, 35 (11). pp. 1219-1224.

Dahiya, S. and Kapoor, A.C. (1983) Effect of storage conditions on the protein quality of pearl millet flour. Nutrition Reports International, 28 (6). pp. 1351-1359.

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