Items where Author is "Kalpana, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBenhur, D.R. and Bhargavi, G. and Kalpana, K. and et al, . (2015) Development and standardization of sorghum pasta using extrusion technology. Journal of Food Science and Technology, 52 (10). pp. 6828-6833. Shobhana, V.G. and Senthil, N. and Kalpana, K. and et al, . (2013) Comparative Studies on the Iron and Zinc contents estimation using Atomic Absorption Spectrophotometer and Grain Staining Techniques (Prussian Blue and Dtz) in Maize Germplasms. Journal of Plant Nutrition, 36 (2). pp. 329-342. |
