Items where Author is "Kadama, S.S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleNaikare, S.M. and Kadama, S.S. (1983) Physico-chemical characteristics of Bhakari prepared by traditional method from commonly grown cultivars of grain sorghum. Maharashtra Agricultural Universities, 8 (1). pp. 80-81. Chavan, J.K. and Ghonsikar, C.P. and Kadama, S.S. (1980) Electrophoretic studies on soluble proteins of grain sorghum. Journal of Maharashtra Agricultural Universities, 5 (1). pp. 84-86. Salunkhe, D.K. and Kadama, S.S. and Chavan , J.K. (1977) Nutritional quality of proteins in grain sorghum. Qualitas Plantarum, 27 (2). pp. 187-205. |
