Items where Author is "Kadam, S.S."
Group by: Item Type | No Grouping Number of items: 4. Adsule, R.N. and Kadam, S.S. and Salunkhe, D.K. and Luh, B.S. (1986) Chemistry and technology of green gram (Vigna radiata [L.] Wilczek). C R C Critical Reviews in Food Science and Nutrition, 25 (1). pp. 73-105. Chavan, J.K. and Kadam, S.S. and Salunkhe, D.K. (1981) Changes in tannin, free amino acids, reducing sugars, and starch during seed germination of low and high tannin cultivars of sorghum. Journal of Food Science, 46 (2). pp. 638-639. Kadam, S.S. and Johari, R.P. and Ramarao, C.S and Srinivasan, C.S. (1980) Stability of nitrate reductase and source of its reductant in Sorghum seedlings. Phytochemistry, 19 (10). pp. 2095-2097. Chavan, J.K. and Kadam, S.S. and Ghonsikar, C.P. and Salunkhe, D.K. (1979) Removal of tannins and improvement of in vitro protein digestibility of sorghum seeds by soaking in alkali. Journal of Food Science, 44 (5). pp. 1319-1322. |
