Items where Author is "Jothilakshmi, K."
Group by: Item Type | No Grouping Number of items: 2. Gayathry, G. and Jothilakshmi, K. and Sindumathi , G. and Parvathi, S. (2013) Development of tempeh a value added product from soyabeans and other underutilised cereals/millets using Rhizophus Oryzae PGJ-1. Journal of Food Legumes, 26 (3-4). pp. 147-150. Gayathry, G. and Jothilakshmi, K. (2012) Development of Value Added Beverage From Under Utilized Millets. Madras Agricultural Journal , 99 (4-6). pp. 407-409. |
