Items where Author is "Jood, S."

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Jood, S. and Khetarpaul, N. and Goyal, R. (2012) Effect of Germination and Probiotic Fermentation on pH, Titratable Acidity, Dietary Fibre, β-Glucan and Vitamin Content of Sorghum Based Food Mixtures. Journal of Nutrition & Food Sciences, 2 (9). pp. 1-4.

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