Items where Author is "Jitendra, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSantosh, H.B. and Jitendra, K. and Bharadwaj, C. (2011) Genetic analysis of protein content and protein quality in chickpea. Crop Improvement, 38 (1). pp. 88-91. Aditya, P. and Choudhary, A.K. and Jitendra, K. (2010) In vitro techniques towards genetic enhancement of food legumes – A review. Journal of Food Legumes, 23 (3&4). pp. 169-185. |
