Items where Author is "Jha, S."
Group by: Item Type | No Grouping Number of items: 2. Halder, M. and Jha, S. (2016) Enhanced trans-resveratrol production in genetically transformed root cultures of Peanut (Arachis hypogaea L.). Plant Cell Tissue and Organ Culture, 124 (3). pp. 555-572. Mehta, A. and Jha, S. and Quising, P. (2013) Self-targeted food subsidies and voice: Evidence from the Philippines. Food Policy, 40. pp. 204-217. |
