Items where Author is "Jangaiah, B.S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBegum, J.M. and Jangaiah, B.S. (1975) Blendlng of jowar with bengal gram and groundnut enhance the flour and taste of recipes. Current Research, 4 (5). pp. 74-75. |
