Items where Author is "Jambunathan, R."

Dwivedi, S.L. and Jambunathan, R. and Nigam, S.N. and Raghunath, K. and Shankar, K.R. and Nagabhushanam, G.V.S. (1990) Relationship of seed mass to oil and protein contents in peanut (Arachis hypogaea L.). Peanut Science, 17 (2). pp. 48-52.

Singh, U. and Jambunathan, R. and Narayanan, A. (1980) Biochemical changes in developing seeds of pigeonpea (Cajanus cajan). Phytochemistry, 19 (7). pp. 1291-1295.

Jambunathan, R. (1980) Improvement of Nutritional Quality of Sorghum and Pearl Millet. The United Nations University Press Food and Nutrition Bulletin, 2 (1). pp. 39-53.

Singh, U. and Kumar, J. and Jambunathan, R. and Smithson, J.B. (1980) Variability in the seed coat content of desi and kabuli chickpea cultivars. International Chickpea Newsletter, 3. p. 18.

Singh, U. and Jambunathan, R. (1979) Program at ICRISAT. International Chickpea Newsletter, 1. p. 12.

Jambunathan, R. (1977) Evaluation of Nutritional Quality of Cereals Screening Methodology. In: Proceedings of the symposium on Genetics applied to Human Needs Bhava Atomic Research , 10-11 Jan 1997, Bombay .

Jambunathan, R. and Mertz, E.T. and Axtell, J.D. (1975) Communication to the Editor. Fractionation of soluble proteins of high-lysine and normal sorghum grain. Cereal Chemistry, 52 (1). pp. 119-121.

Axtell, J.D. and Oswalt, D.L. and Mertz, E.T. and Pickett, R.C. and Jambunathan, R. and Srinivasan, G. (1975) Components of nutritional quality in grain sorghum. In: CIMMYT-Purdue International Symposium on Protein Quality, December 4-8, 1971, El Batan, Mexico.

Jambunathan, R. and Mertz, E.T. (1973) Relation between tannin levels, rat growth, and distribution of proteins in sorghum. Journal of Agricultural and Food Chemistry, 21 (4). pp. 692-696.