Items where Author is "Jagtap, Y.K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleChavan, U.D. and Jagtap, Y.K. and Dalvi, U.S. and Patil, J.V. (2016) Preparation and nutritional quality of Sorghum Shankarpali. International Journal of Pure Applied Bioscience, 4 (1). pp. 100-108. |
