Items where Author is "Jagannadham, K."

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Article

Jagannadham, K. and Parimalavalli, R. and Babu, A.S. (2017) Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization. Journal of Food Science and Technology, 54 (4). pp. 901-908.

Jagannadham, K. and Parimalavalli, R. (2015) Comparative study on chemical, functional and pasting properties of chickpea (non cereal) and wheat (cereal) starches. International Food Research Journal, 22 (2). pp. 677-683.

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