Items where Author is "Iqbal, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleAkhtar, M. and Iqbal, S. and Bhanger, M.I. and Zia-Ul-Haq, M. and Moazzam, M. (2009) Sorption of organophosphorous pesticides onto chickpea husk from aqueous solutions. Colloids and Surfaces B: Biointerfaces , 69. pp. 63-70. Zia-UL-Haq, M. and Iqbal, S. and Ahmad, S. and Bhanger, M.I. and Wiczkowski, W. and Amarowicz, R. (2008) Antioxidant Potential of Desi Chickpea Varieties Commonly Consumed In Pakistan. Journal of Food Lipids , 15. pp. 326-342. Zia-Ul-Haq, M. and Ahmad, M. and Iqbal, S. and Ahmad, S. and Ali, H. (2007) Characterization and Compositional Studies of Oil from Seeds of Desi Chickpea (Cicer arietinum L.) Cultivars Grown in Pakistan. J Am Oil Chem Soc , 84. pp. 1143-1148. Zia-Ul-Haq, M. and Iqbal, S. and Ahmad, S. and Imran, M. and Niaz, A. and Bhanger, M.I. (2007) Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan. Food Chemistry , 105 . pp. 1357-1363. |
