Items where Author is "Iqbal, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleChattha, M.U. and Iqbal, A. and Hassan, M.U. and Chattha, M.B. and etc, . (2017) Forage yield and quality of sweet sorghum as influenced by sowing methods and harvesting times. Journal of Basic & Applied Sciences, 13. pp. 301-306. Iqbal, M.A. and Iqbal, A. and Ali, K. (2015) Integration of Forage Sorghum and By-Products of Sugarcane and Sugar Beet Industries for Ruminant Nutrition: A Review. Global Veterinaria, 14 (5). pp. 752-760. Iqbal, M.A. and Iqbal, A. (2015) Overview on sorghum for food, feed, forage and fodder: opportunities and problems in pakistan's perspectives. American-Eurasian Journal Agricultural Environment Science, 15 (9). pp. 1818-1826. Roomi, S. and Sabiha, B. and Iqbal, A. and et al, . (2014) SSR based genetic diversity analysis in a diverse germplasm of groundnut ('Arachis hypogaea' L.) from Pakistan. Australian Journal of Crop Science, 8 (1). pp. 55-61. Iqbal, A. and Beaugrand, J. and Garnier, P. and Recous, S. (2012) Tissue density determines the water storage characteristics of crop residues. Plant and Soil. pp. 1-15. Iqbal, A. and Ateeq, N. and Khalil, I.A. and Perveen, S. and Saleemullah, S. (2006) Physicochemical characteristics and amino acid profile of chickpea cultivars grown in Pakistan. Journal of Foodservice, 17. pp. 94-101. |
