Items where Author is "Inglett, G.E."
Group by: Item Type | No Grouping Number of items: 1. Cluskey , J.E. and Wu, Y.V. and Wall, J.S. and Inglett, G.E. (1979) Food applications of oat, sorghum, and triticale protein products. Journal of the American Oil Chemists’ Society, 56 (3). pp. 481-483. |
