Items where Author is "Hoseney, R.C."

Article

Reddy, Vijaya P. and Faubion, J.M. and Hoseney, R.C. (1986) Odor generation in ground, stored pearl millet. Cereal Chemistry, 63 (5). pp. 403-406.

Abdelrahman, A.A. and Hoseney, R.C. (1984) Basis for Hardness in Pearl Millet, Grain Sorghum, and Corn. Cereal Chemistry, 61 (3). pp. 232-235.

Simwemba, C.G. and Hoseney, R.C. and Varriano-Marston, E and Zeleznak, K (1984) Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke]. Journal of Agricultural and Food Chemistry, 32 (1). pp. 31-34.

Olewnik, M.C. and Hoseney, R.C. and Varriano- Marston, E. (1984) A Procedure to Produce Pearl Millet Rotis. Cereal Chemistry , 61 (1). pp. 28-33.

Abdelrahman, A. and Hoseney, R.C. and Varriano-Marston, E. (1984) The proportions and chemical compositions of hand-dissected anatomical parts of pearl millet. Journal of Cereal Science, 2 (2). pp. 127-133.

Klopfenstein, C.F. and Hoseney, R.C. and Leipold, H.W. (1983) Further studies of the goitrogenic effects of pearl millet diets. Nutrition Reports International, 28 (5). pp. 1137-1144.

Klopfenstein, C.F. and Hoseney, R.C. and Leipold, H.W. (1983) Goitrogenic effects of pearl millet diets. Nutrition Reports International, 27 (5). pp. 1039-1047.

de Francisco, A. and Shepherd, A.D. and Hoseney, R.C. and Varriano-Marston, E. (1982) Decorticating Pearl Millet and Grain Sorghum in a Laboratory Abrasive Mill. Cereal Chemistry, 59 (1). pp. 1-5.

Badi, S.M. and Hoseney, R.C. (1976) Use of Sorghum and Pearl Millet Flours in Cookies. Cereal Chemistry, 53 (5). pp. 733-738.

Hoseney, R.C. and Davis , A.B. and Harbers, L.H. (1974) Pericarp and endosperm structure of sorghum grain shown by scanning electron microscopy. Cereal Chemistry, 51 (5). pp. 552-558.