Items where Author is "Holaday, C.E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleHoladay, C.E. (1980) Rapid screening method for zearalenone in corn, wheat and sorghum. Journal of the American Oil Chemists' Society, 57 (6). A491-A492. Holaday, C.E. and Pearson, J.L. (1974) Effects of genotype and production area on the fatty acid composition, total oil and total protein in peanuts. Journal of Food Science , 39 (6). pp. 1206-1209. Troeger, J.M. and Williams, E.J. and Holaday, C.E. (1970) Aflatoxin incidence in peanuts as affected by harvesting and curing procedures. Oleagineux, 25 (4). pp. 213-216. |
