Items where Author is "Hogan, J.T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleNormand, F.L and Hogan, J.T. and Deobald, H.J. (1965) Protein Content of Successive Peripheral Layers Milled from Wheat, Barley, Grain Sorghum, and Glutinous Rice by Tangential Abrasion. American Association of Cereal Chemists, 42 (4). pp. 359-367. |
