Items where Author is "Hocking, A.D."
Group by: Item Type | No Grouping Number of items: 2. Pitt, J. I and Hocking, A.D. (2006) Mycotoxins in Australia: biocontrol of aflatoxin in peanuts. Mycopathologia, 162 (3). pp. 233-243. Pitt, J.I. and Hocking, A.D. and Glenn, D.R. (1983) An improved medium for the detection of Aspergillus flavus and A. parasiticus. Journal of Applied Bacteriology, 54 (1). pp. 109-114. |
