Items where Author is "Hendrix, K.W."

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Whitley, M.L. and Isleib, T.G. and Hendrix, K.W. and Sanders, T.H. and Dean, L.O. (2011) Environmental and Varietal Effects on Niacin Content of Raw and Roasted Peanuts. Peanut Science, 38 (1). pp. 20-25.

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