Items where Author is "Hejazi, S.N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleHejazi, S.N. and Orsat, V. (2016) Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains. Journal of Food Research, 5 (1). pp. 1-17. Hejazi, S.N. and Orsat, V. (2016) Malting process optimization for protein digestibility enhancement in finger millet grain. Journal of Food Science and Technology, 53 (4). pp. 1929-1938. |
