Items where Author is "Heckemeyer, M."
Group by: Item Type | No Grouping Number of items: 2. Thomas Klasson, K. and Qureshi, N. and Powell, R. and Heckemeyer, M. and etl, . (2018) Fermentation of Sweet Sorghum syrup to butanol in the presence of natural nutrients and inhibitors. Sugar Tech, 20 (3). pp. 224-234. Eggleston, G. and Boone, S. and Triplett, A. and Heckemeyer, M. and etl, . (2018) Preliminary study on the use of inexpensive, unsaturated vegetable oils as surface sealants in the long- and short-term storage of syrup feedstocks from Sweet Sorghum. Sugar Tech, 20 (3). pp. 235-251. |
