Items where Author is "Harden, M.L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleHarden, M.L. and Stanaland, R. and Briley, M.E. and Yang , S.P. (1976) The nutritional quality of proteins in sorghum. Journal of Food Science, 41 (5). pp. 1082-1085. |
