Items where Author is "Hanh, P.P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleHanh, P.P. and Rasper, V. (1974) The effect of nonstarchy polysaccharides from yam, sorghum, and millet flours on the rheological behavior of wheat doughs. Cereal Chemistry, 51 (6). pp. 734-749. |
