Items where Author is "Hamza, M.A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleJelassi, A. and Cheraief, M. and Hamza, M.A. and et al, . (2014) Chemical composition and characteristic profiles of seed oils from three Tunisian Acacia species. Journal of Food Composition and Analysis, 33 (1). pp. 49-54. Attia, R.S. and El-Tabey Shehata, A.M. and Aman, M.E. and Hamza, M.A. (1994) Effect of cooking and decortication on the physical properties, the chemical composition and the nutritive value of chickpea (Cicer arietinum L.). Food Chemistry, 50 (2). pp. 125-131. Attia,, R.S. and El-Tabey Shehata, A.M. and Aman, M.E. and Hamza, M.A. (1994) Effects of Ripening and Parching on the Quality Characteristics, the Chemical Composition and the Nutritive Value (Cicer arietinurn L). Journal of Science Food Agriculture, 65. pp. 385-390. |
