Items where Author is "Hama, F."
Group by: Item Type | No Grouping Number of items: 2. Hama, F. and Icard-Vernière, C. and Guyot, J.P. and et al, . (2012) Potential of non-GMO biofortified pearl millet (Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decortication. International Journal of Food Science & Technology, 47 (8). pp. 1660-1668. Hama, F. and Icard-Verniere, C. and Guyot , J.P. and Picq, C. and Diawara, B. and Mouquet-Rivier, C. (2011) Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication. Journal of Cereal Science. 30pp.. |
