Items where Author is "Hale, W.H."
Group by: Item Type | No Grouping Number of items: 4. Frederick, H.M. and Theurer, B. and Hale, W.H. (1973) Effect of moisture, pressure, and temperature on enzymatic starch degradation of barley and sorghum grain. Journal of Dairy Science, 56 (5). pp. 595-601. Saba, W.J. and Hale, W.H. and Theurer, B. (1972) In vitro rumen fermentation studies with a bird resistant sorghum grain. Journal of Animal Science, 35 (5). 1076-1082 . Osman, H.F. and Theurer, B. and Hale, W.H. and Mehen, S.M. (1970) Influence of grain processing on in vitro enzymatic starch digestion of barley and sorghum grain. Journal of Nutrition, 100 (10). pp. 1133-1139. Husted, W.T. and Mehen, S. and Hale, W.H. and et al, . (1968) Digestibility of Milo Processed by Different Methods. Journal of Animal Science, 27 (2). pp. 531-534. |
