Items where Author is "Hagerman, A.E."
Group by: Item Type | No Grouping Number of items: 2. Hagerman, A.E. and Butler, L.G. (1980) Condensed tannin purification and characterization of tannin-associated proteins. Journal of Agricultural and Food Chemistry, 28 (5). pp. 947-952. Hagerman, A.E. and Butler, L.G. (1980) Determination of protein in tannin-protein precipitates. Journal of Agricultural and Food Chemistry, 28 (5). pp. 944-947. |
