Items where Author is "Gupta, S.K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 11. ArticleGupta, S.K. and Gopalakrishna, T. (2010) Development of unigene-derived SSR markers in cowpea (Vigna unguiculata) and their transferability to other Vigna species. Genome, 53 (7). pp. 508-523. Gupta, S.K. and Rai, K.N. and Kumar, M.S. (2010) Effect of genetic background on fertility restoration of pearl millet hybrids based on three diverse cytoplasmic-nuclear male-sterility systems. Journal of SAT Agricultural Research, 8. 4pp. Souframanien, J. and Gupta, S.K. and Gopalakrishna, T. (2010) Identification of quantitative trait loci for bruchid (Callosobruchus maculatus) resistance in black gram [Vigna mungo (L.) Hepper]. Euphytica, 176 (3). pp. 349-356. Gupta, S.K. and Velu, G. and Rai, K.N. and Sumalini, K. (2009) Association of grain iron and zinc content with grain yield and other traits in pearl millet (Pennisetum glaucum (L.) R.Br.). Crop Improvement, 36 (2). pp. 4-7. Sandhu, J.S. and Gupta, S.K. and Khanna, V. (2009) Introgression of yield and component traits through wide hybridization in pigeonpea. Crop Improvement, 36 (1). pp. 50-54. Gupta, S.K. and Choubey, R.N. (1984) Comparison among two intrapopulation improvement procedures for forage yield and yield attributes in pearl millet. Genetica Agraria, 38 (4). pp. 415-424. Gupta, S.K. and Phul, P.S. (1982) Analysis of genotype-environment interaction in pearl millet generations. Genetica Agraria, 36 (3-4). pp. 325-332. Gupta, S.K. and Phul, P.S. (1982) Detection of non-additive gene effects in pearl millet. Genetica Agraria, 36 (3-4). pp. 319-324. Gupta, S.K. and Premachandran, M.N. and Choubey, R.N. (1982) Ethyl methane sulphonate induced dwarf mutants in pearl millet. Zeitschrift fur Pflanzenzuchtung, 89 (4). pp. 337-340. Phul, P.S. and Gupta, S.K. and Gill, K.S. (1974) Association analysis of some morphological and physiological traits in pearl millet. Indian Journal of Genetics and Plant Breeding, 34 (3). pp. 346-352. Motiramans, D.P. and Gupta, S.K. and Verma, G.P. (1969) Factors Affecting the Hydrocyanic Acid Content of Fodder Sorghum. Tropical Agriculture - Trinidad, 46 (2). pp. 159-162. |
