Items where Author is "Gupta, P.C."
Group by: Item Type | No Grouping Number of items: 10. Kale, D.M. and Murty, G.S.S. and Badigannavar, A.M. and Gupta, P.C. and Bhanushali, T.B. and Sain, R.S. and Chaudhary, B.R. and Kumawat, S.M. and Kumar, S. and Parameshwarappa, K.G. and Malligawad, L.H. and Kenchanagoudar, P.V. and Bentur, M.G. (2010) A new large-seeded groundnut variety TG 39 for Rajasthan and Karnataka states in India. Journal of SAT Agricultural Research, 8. 3pp. Kripal Singh, . and Gupta, P.C. (1983) Effect of replacing concentrates by sorghum-cowpea silage on milk production in Murrah buffaloes. Indian Journal of Dairy Science, 36 (3). pp. 318-321. Gupta, P.C. and Singh, P. and Sharda, D.P. (1981) Use of sorghum in the ration of livestock. Livestock Adviser, 6 (7). pp. 5-8. Gupta, P.C. and Gandhi, S.K. (1979) Tricladium leaf spot - a new disease of sorghum. Jmrnd of Plant Disease and Protection, 86 (5). pp. 287-289. Singh , Randhir and Gupta, P.C. and Kripal Singh, . and Pradhan, K. (1976) Studies on the cell-wall constituents of important legume and non-legume forages, and their in vitro digestibility. Indian Journal of Animal Sciences, 46 (2). pp. 80-83. Gupta, P.C. and Singh , Randhir and Paroda, R.S. (1976) Studies on the nutritive value of hybrid Napier, sorghum and Sudan grass. Forage Research, 2 (2). pp. 121-124. Gupta, P.C. and Pradhan, K. (1975) Effect of stage of maturity on chemical composition and in vitro nutrient digestibility of non-legume forages. Indian Journal of Animal Sciences, 45 (7). pp. 433-437. Gupta, P.C. and Pradhan, K. (1975) A note on the comparative nutritive value of legume and non-legume forages. Indian Journal of Animal Sciences, 45 (5). pp. 290-291. Gupta, P.C. and Pradhan, K. (1975) A note on the effect of silica on in vitro dry-matter digestibility of legume and non-legume forages. Indian Journal of Animal Sciences, 45 (7). pp. 497-498. Lal, B. and Singh, C. and Gupta, P.C. and Bajpai, K.S. (1973) Response of Grain Sorghum cultivars to Nitrogen in Nainital Tarai. Indian Journal of Agronomy, 18 (4). pp. 473-476. |