Items where Author is "Goyal, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleJood, S. and Khetarpaul, N. and Goyal, R. (2012) Effect of Germination and Probiotic Fermentation on pH, Titratable Acidity, Dietary Fibre, β-Glucan and Vitamin Content of Sorghum Based Food Mixtures. Journal of Nutrition & Food Sciences, 2 (9). pp. 1-4. |
