Number of items: 4.
Marten, G.C. and Goodrich, R.D. and Jordan, R.M. and et al, .
(1976)
Evaluation of Laboratory Methods for Determining Quality of Corn and Sorghum Silages: III. Biological and Chemical Methods for Predicting Animal Intake.
Agronomy Journal, 68 (2).
pp. 289-291.
Schmid, A.R. and Goodrich, R.D. and Jordan, R.M.
(1976)
Relationships among Agronomic Characteristics of Corn and Sorghum Cultivars and Silage Quality.
Agronomy Journal, 68 (2).
pp. 403-406.
Schmid, A.R. and Goodrich, R.D. and Marten, G.C. and et al, .
(1975)
Evaluation of Laboratory Methods for Determining Quality of Corn and Sorghum Silages: I. Biological Methods for Predicting In Vivo Digestibility.
Agronomy Journal, 67 (2).
pp. 243-246.
Marten, G.C. and Goodrich, R.D. and Schmid, A.R. and et al, .
(1975)
Evaluation of Laboratory Methods for Determining Quality of Corn and Sorghum Silages: II. Chemical Methods for Predicting In Vivo Digestibility.
Agronomy Journal, 67 (2).
pp. 247-251.
This list was generated on Thu Jun 26 18:40:21 2025 UTC.
