Items where Author is "Goodall, M.A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleGoodall, M.A. and Campanella, O.H. and Ejeta, G. and Hamaker, B.R. (2012) Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread. Journal of Cereal Science. pp. 1-32. |
