Items where Author is "Glahn, R.P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleCampion, B. and Glahn, R.P. and Tava, A. and et al, . (2013) Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits. Field Crops Research, 141. pp. 27-37. Laparra, J,M. and Glahn, R.P. and Miller, D. D. (2008) Bioaccessibility of Phenols in Common Beans (Phaseolus vulgaris L.) and Iron (Fe) Availability to Caco-2 Cells. Journal of Agricultural and Food Chemistry, 56 (22). pp. 10999-11005. Oikeh, S.O. and Menkir, A. and Maziya-Dixon, B. and Welch, R.M. and Glahn, R.P. and Gauch, G.Jr. (2004) Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions. Journal of Agricultural Science, 142 (5). pp. 543-551. Oikeh, S.O. and Menkir, A. and Maziya-Dixon, B. and Welch, R.M. and Glahn, R.P. (2003) Genotypic differences in concentration and bioavailability of kernel iron in tropical maize varieties grown under field conditions. Journal of Plant Nutrition, 26 (10-11). pp. 2307-2319. |
