Items where Author is "Gernah, D.I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleGernah, D.I. and Ega, B.M. and Umoh, U.E. (2012) Effect of boiling time on the quality of ‘Zogale’: A snack food produced from peanut (Arachis hypogea) cake and boiled Moringa oleifera leaves. African Journal of Food Science, 6 (10). pp. 287-293. |
